My latest Quarantine Kitchen update! After 90 days of experimenting in the kitchen, I’m sharing the full list of what I’ve been making. Plus, coffee lovers, rejoice! This week I’m baking Espresso Chip Muffins.
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Brown butter makes everything better! Say goodbye to classic coffee cake, and hello to this rich, cinnamon streusel layered treat! Plus, I’m sharing why you should consider adding brown butter to your baking.
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The perfect recipe to celebrate Taco Tuesday & Cinco de Mayo falling on the same day, Margarita Macarons! These margarita-inspired treats may be small, but they pack a lot of flavor!
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Hello from Quarantine! While I may not know what day of the week it is, I do know that my little pink mixer has been running on over-drive for the majority of our stay-at-home stint. This week I’m baking Greek Easter Cookies (Koulourakia).
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My photo recap of the Museum of Ice Cream in Los Angeles.
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From gummies to chocolate, my guide to the best Sugarfina candies.
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